Quo Vadis at Home allows us the privilege to look after you even when our Dean Street doors are shut.
Jeremy Lee and his kitchen team have created a menu of seasonal, regional British fare, suitable for finishing at home with very little exertion but much fanfare.
Negronis optional, though of course encouraged.
Sauvignon Blanc 2017 LEVIN£16.00 Add to cart
Muscadet ‘vielles vignes’ (melon de bourgogne) 2019 CLOS DES BRIORDS£18.00 Add to cart
Hart Bros special selection (albariño) 2017£19.00 Add to cart
Hart Bros special selection manzanilla pasada en rama£22.00 Add to cart
Hart Bros special selection (garnacha) 2018£24.00 Add to cart
Blanc de Blancs brut NV René Beaudouin£28.00 Add to cart